Sunday, November 9, 2008

As I continue into the second day of my inventory - plagued by the mouth-watering smells emanating from the kitchens as cook prepares luncheon - I reflect on a drink that I have heard my technical chaps mention, but never really been interested enough to question though must say that it sound intriguing. I often hear them talking about USB Port. Now I've spoken to a friendly sommelier, and also my normal importer, but neither of them has come across this label.

Was pleased to see I had two barrels more than expected of the '96

No comments: